1.

CHICKEN & CHILLI JAM

Oven roasted chicken, zucchini and eggplant on a chilli jam base, garnished with buffalo mozzarella.

S $12.50    L $17

2.

BBQ SAUSAGE

2 varieties of gourmet sausage (spicy Italian sausage on request), caramelised onion, mushroom and oven roasted red capsicum on a BBQ sauce base.

S $12    L $16.50 

3.

SPINACH MUSHROOM & FETA

Spinach, mushroom and feta, topped with cherry tomatoes and sprinkled with pine nuts

S $12    L $16.50 

4.

GREEK

Kalamata olives, anchovies and tomato topped with haloumi cheese.

S $11    L $15.50

5.

CHUNKY BACON & MUSHROOM

Hickory smoked bacon and mushroom on a BBQ sauce base.

S $11    L $15.50

6.

SICILIAN

Mildly spiced salami, cherry tomatoes and anchovies garnished with buffalo mozzarella.

S $13    L $17.50

7.

MOROCCAN LAMB

Minced lamb pan fried in Moroccan spices, dried apricots, oven roasted pumpkin and red capsicum.  

S $13    L $17.50

8.

LEMON PRAWN  

A selection of prawns laid on thinly sliced lemon with baby spinach, cherry tomatoes, fresh chilli and coriander.

S $13    L $17.50

9.

MARGHERITA

Sliced tomatoes and fresh basil garnished with buffalo mozzarella. 

S $10    L $14

10.

MARGHERITA WITH PRAWNS 

Prawns, sliced tomatoes and fresh basil garnished with buffalo mozzarella.

S $12.50    L $17

11.

OVEN ROASTED VEGIES
(vegan version available)

Oven roasted eggplant, zucchini, pumpkin, red capsicum and garlic cloves topped with caramelised onion and garnished with buffalo mozzarella.

S $12    L $16.50

12.

HAM & PINEAPPLE

Hickory smoked ham and bacon topped with pineapple.

S $12    L $16.50

13.

MEATBALL LOVERS

Hand made beef meatballs, salami, mushroom, onion, oven roasted red capsicum and garlic.

S $13    L $17.50

14.

CAPRICCIOSA

Hickory smoked ham and bacon, mushroom, kalamata olives, onion and anchovies.

S $13    L $17.50

15.

PUMPKIN & FETA

Feta and oven roasted pumpkin, topped with a garnish of baby spinach and pine nuts tossed in balsamic vinegar and extra virgin olive oil.

S $12    L $16.50

16.

BEETROOT & HAZELNUT DUKKAH (vegan)

Oven roasted pumpkin and zucchini on a beetroot tapenade base, garnished with hazelnut dukkah.

S $11    L $15.50

17.

THE SAVVY CHALLENGE
– HOT!!

Spicy Italian sausage, hickory smoked bacon, hot salami, mushroom, onion, fresh chilli, oven roasted red capsicum on a chilli jam base.

S $13    L $17.50

18.

CHILLI JAM & CHEESE

Savvy’s original recipe chilli jam topped with mozzarella.

S $7     L $10

19.

GARLIC & CHEESE

Garlic and olive oil paste, seasoned with salt flakes and topped with mozzarella.  ~ fantastic with anchovies - add $1.50 ~

S $7     L $10

20.

LASAGNE ~ BEEF OR VEGETABLE
(vegetable contains pine nuts)

A generous serving of lasagne made fresh on the premises.

$12