Menu
Our pizza bases are made with a biodynamic premium baker’s flour (gluten free base also available*)
All meat products are made with free range meat and are hormone, chemical & gluten free
LARGE = 12 INCH SMALL = 9 INCH
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1. |
CHICKEN & CHILLI JAM |
Oven roasted chicken, zucchini and eggplant on a chilli jam base, garnished with buffalo mozzarella. |
S $12.50 L $17 |
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2. |
BBQ SAUSAGE |
2 varieties of gourmet sausage (spicy Italian sausage on request), caramelised onion, mushroom and oven roasted red capsicum on a BBQ sauce base. |
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S $12 L $16.50 |
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3. |
SPINACH MUSHROOM & FETA |
Baby spinach, mushroom and feta, topped with cherry tomatoes and sprinkled with pine nuts |
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S $12 L $16.50 |
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4. |
GREEK |
Kalamata olives, anchovies and tomato topped with haloumi cheese. |
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S $11 L $15.50 |
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5. |
CHUNKY BACON & MUSHROOM |
Hickory smoked bacon and mushroom on a BBQ sauce base. |
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S $11 L $15.50 |
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6. |
SICILIAN |
Mildly spiced salami, cherry tomatoes and anchovies garnished with buffalo mozzarella. |
S $13 L $17.50 |
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7. |
MOROCCAN LAMB |
Minced lamb pan fried in Moroccan spices, dried apricots, oven roasted pumpkin and red capsicum. |
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S $13 L $17.50 |
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8. |
LEMON PRAWN |
A selection of prawns laid on thinly sliced lemon with baby spinach, cherry tomatoes, fresh chilli and coriander. |
S $13 L $17.50 |
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9. |
MARGHERITA |
Sliced tomatoes and fresh basil garnished with buffalo mozzarella. |
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S $10 L $14 |
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10. |
MARGHERITA WITH PRAWNS |
Prawns, sliced tomatoes and fresh basil garnished with buffalo mozzarella. |
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S $12.50 L $17 |
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11. |
OVEN ROASTED VEGIES |
Oven roasted eggplant, zucchini, pumpkin, red capsicum and garlic cloves topped with caramelised onion and garnished with buffalo mozzarella. |
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S $12 L $16.50 |
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12. |
HAM & PINEAPPLE |
Hickory smoked ham and bacon topped with pineapple. |
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S $12 L $16.50 |
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13. |
MEATBALL LOVERS |
Hand made beef meatballs, salami, mushroom, onion, oven roasted red capsicum and garlic. |
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S $13 L $17.50 |
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14. |
CAPRICCIOSA |
Hickory smoked ham and bacon, mushroom, kalamata olives, onion and anchovies. |
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S $13 L $17.50 |
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15. |
PUMPKIN & FETA |
Feta and oven roasted pumpkin, topped with a garnish of baby spinach and pine nuts tossed in balsamic vinegar and extra virgin olive oil. |
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S $12 L $16.50 |
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16. |
BEETROOT & HAZELNUT DUKKAH (vegan) |
Oven roasted pumpkin and zucchini on a beetroot tapenade base, garnished with hazelnut dukkah. |
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S $11 L $15.50 |
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17. |
THE SAVVY CHALLENGE |
Spicy Italian sausage, hickory smoked bacon, hot salami, mushroom, onion, fresh chilli, oven roasted red capsicum on a chilli jam base. |
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S $13 L $17.50 |
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18. |
CHILLI JAM & CHEESE |
Savvy’s original recipe chilli jam topped with mozzarella. |
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S $7 L $10 |
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19. |
GARLIC & CHEESE |
Garlic and olive oil paste, seasoned with salt flakes and topped with mozzarella. ~ fantastic with anchovies - add $1.50 ~ |
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S $7 L $10 |
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20. |
LASAGNE ~ MEATY BEEF OR VEGETABLE |
A generous serving of lasagne made fresh on the premises. |
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$12 |